Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Description

Now a Netflix series! Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.


Download Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking (9781508284000).pdf, available at www.changetakesfaith.org for free.

Details

Author(s)
Samin Nosrat
Format
CD-Audio
Dimensions
147 x 175 x 15mm | 181g
Publication date
26 Feb 2019
Publisher
SIMON & SCHUSTER AUDIO
Language
English
Edition Statement
Adapted ed.
ISBN10
1508284008
ISBN13
9781508284000
Bestsellers rank
2,090,805

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