Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Description

Now a Netflix series

WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

Sunday Times Food Book of the Year and New York Times bestseller

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.


Download Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking (9781782112303).pdf, available at www.changetakesfaith.org for free.

Details

Author(s)
Samin Nosrat, Michael Pollan, Wendy Macnaughton
Format
Hardback | 480 pages
Dimensions
194 x 240 x 44mm | 1,480g
Publication date
31 Aug 2017
Publisher
Canongate Books Ltd
Publication City/Country
Edinburgh, United Kingdom
Language
English
Edition Statement
Main
Illustrations note
Colour illustrations throughout. Colour hand-drawings.
ISBN10
1782112308
ISBN13
9781782112303
Bestsellers rank
198